Author Topic: |My cooking blog  (Read 4333 times)

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Offline Trisa

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Re: |My cooking blog
« Reply #30 on: September 12, 2014, 11:59:28 AM »
Slowly, slowly! ;) :)
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Offline CFU41

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Re: |My cooking blog
« Reply #31 on: September 20, 2014, 10:19:22 AM »
:) Well it's a good thing I don't have writer's block. I just received an award for my blog and I'm writing a post about it. I will update when I'm done :))
Thanks :) Thanks :)

Offline Trisa

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Re: |My cooking blog
« Reply #32 on: September 20, 2014, 05:54:35 PM »
Many congratulations indeed! ;D ;D ;D
Think before you speak! If you can't say anything nice, don't say anything at all.

Offline CFU41

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Re: |My cooking blog
« Reply #33 on: September 24, 2014, 10:16:11 AM »
As promised here's my post with my Liebster award and my self interview YEAH !! people like me  ;)
http://momzcuisine.blogspot.gr/2014/09/my-blog-award-doing-happy-dance-i-just.html

Offline Bob

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Re: |My cooking blog
« Reply #34 on: September 24, 2014, 07:00:39 PM »
Congratulations! I +1'd you on Google Plus!

Bob
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Offline CFU41

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Re: |My cooking blog
« Reply #35 on: September 26, 2014, 09:55:25 AM »
Thanks Bob :)

Offline CFU41

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Re: |My cooking blog
« Reply #36 on: October 04, 2014, 10:47:20 AM »
and here's two new updated posts
My Wacky Moussaka
http://momzcuisine.blogspot.gr/2014/09/wacky-moussaka.html

And My Gourmet Olives

http://momzcuisine.blogspot.gr/2014/10/gourmet-olives.html

I hope  you all enjoy my posts :)

I still have to do my coffee post, I haven't forgotten ;)

Offline CFU41

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Re: |My cooking blog
« Reply #37 on: October 26, 2014, 11:03:18 AM »
How about some traditional fried Whitebait with raisins :)
http://momzcuisine.blogspot.gr/2014/10/fries-whitebait-with-raisns.html

Offline Bob

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Re: |My cooking blog
« Reply #38 on: October 26, 2014, 12:48:00 PM »
That sounds delicious. I have eaten whitebait by the bucketful but never with a raisin and garlic sauce.

Great blog!
Photographers are violent people. First they frame you, then they shoot you, then they hang you on the wall.
- Anon.

Offline rogernrose

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Re: |My cooking blog
« Reply #39 on: October 26, 2014, 01:29:22 PM »
I was once told (on Rhodes) that EU regs meant that catching whitebait was illegal.Apparently they had increased the mesh size so that small fish could swim through. The locals answer to this was simple simply fill the nets with seaweed thus blocking any escape attempts.

Offline CFU41

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Re: |My cooking blog
« Reply #40 on: October 28, 2014, 01:31:58 PM »
Thanks Bob :)

Legal or illegal they are delicious  ;)

Offline CFU41

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Re: |My cooking blog I've been featured
« Reply #41 on: November 04, 2014, 10:58:47 AM »
I woke up this morning and I was receiving congratulations !! I was  featured on the International Bloggers Association !!
Stuffed Peppers with Feta Cheese ! I was #3

http://www.internationalbloggersassociation.com/iba-weekly-roundup-4/

If your a blogger and want to get noticed, Linky Parties are the way to go :)

I just wanted to share :)))

Offline ribena

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Re: |My cooking blog
« Reply #42 on: November 04, 2014, 11:22:04 AM »
Congratulations!  :) :) :) (And I never knew your name was Maggie...my youngest is also called Maggie!)

(Also, the stuffing looks delicious in the stuffed peppers recipe but I don't like peppers...I'm racking my brains for something else I could use it in!  Any ideas?)
« Last Edit: November 04, 2014, 11:26:13 AM by ribena »

Offline CFU41

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Re: |My cooking blog
« Reply #43 on: November 05, 2014, 10:29:49 AM »
Thanks Ribena you put a smile on my face :)

You can use it on Greek bread or you can stuff plum tomatoes with it. I love all kinds of peppers except real hot ones :(

Is your youngest named Margaret ??

I'm not people always seem to think so, they are right but that's not my name hehehe ;)


Offline Trisa

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Re: |My cooking blog
« Reply #44 on: November 05, 2014, 10:56:44 AM »
Well done indeed!

Ribena, how about stuffing tomatoes with the feta mix, or putting some in the middle of homemade burgers or maybe even stuffing some chicken breasts with it. I reckon if you loosen it a bit with a little more olive oil you could even have it as a dip!
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