Author Topic: Nigel Slater cook books (Cuk Buks)  (Read 907 times)

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Offline Nmtj

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Nigel Slater cook books (Cuk Buks)
« on: March 29, 2012, 08:51:05 AM »
I would like to recommend absolutely anything by Nigel Slater - he's a culinary God! As we say in Liverpool - his cuk buks are dead good!!! ;) ;) ;) ;)
« Last Edit: April 08, 2012, 08:11:22 PM by Trisa »

Offline Trisa

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Re: Nigel Slater cook books (Cuk Buks)
« Reply #1 on: March 29, 2012, 09:48:42 AM »
 I make his plum crumble on a regular basis. It's the best crumble ever!

http://goo.gl/Ep23e
« Last Edit: April 08, 2012, 08:11:46 PM by Trisa »
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Offline Nmtj

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Re: Nigel Slater cook books (Cuk Buks)
« Reply #2 on: March 29, 2012, 11:25:45 PM »
Totally agree Trisa -we made a peach version with peaches from our garden in the summer and it was a killer - greek yogurt and honey added as a total indulgence! His 'real fast food' is my favourite book - the only none Greek to cook the humble potatoe with the respect it deserves! :) We arrive in Corfu tomorrow night and looking forward to our 1st meal in either Spiro's or Harry's since October - I think it might involve potatoes and an ouzo (or two.......).
« Last Edit: April 08, 2012, 08:12:04 PM by Trisa »

Offline Maggy

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Re:Nigel Slater cook books (Cuk Buks)
« Reply #3 on: March 30, 2012, 03:40:19 PM »
I would like to recommend absolutely anything by Nigel Slater - he's a culinary God! As we say in Liverpool - his cuk buks are dead good!!! ;) ;) ;) ;)

I'll have you know I talk proper---laa!
Enjoy Corfu and save us some sunshine ;)
« Last Edit: April 08, 2012, 08:12:23 PM by Trisa »

Offline Trisa

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Re: Nigel Slater cook books (Cuk Buks)
« Reply #4 on: April 08, 2012, 08:10:04 PM »
Totally agree Trisa -we made a peach version with peaches from our garden in the summer and it was a killer - greek yogurt and honey added as a total indulgence! His 'real fast food' is my favourite book - the only none Greek to cook the humble potatoe with the respect it deserves! :) We arrive in Corfu tomorrow night and looking forward to our 1st meal in either Spiro's or Harry's since October - I think it might involve potatoes and an ouzo (or two.......).

I made a strawberry and almond version. We had a glut of strawberries in the garden last year so froze some. They were perfect for this crumble! They had that wonderful summer strawberry taste! So nice to taste that in the depths of winter.
« Last Edit: April 08, 2012, 08:12:44 PM by Trisa »
Think before you speak! If you can't say anything nice, don't say anything at all.

 

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